Apple Puree

Ingredients:

                                                  Any amount of apples you desire.

Instructions:

Step 1. Peel, core and cut apple into slices/chunks 

            
Step 2. Place slices or chunks into a bowl.

Step 3. Boil/steam until tender; be sure to check on the water level.

Step 4: Once the apples are cooked. Peel the skin off and fork mash it until you get the right consistency.

Step 5: Store the apple puree into Baby Cubes.